Blistered tomatoes have a rich flavor that regular tomatoes don’t have. Combining the two makes for a delicious vegetarian burrito option.
Boring rice gets a major update in this delish burrito combination! This vegan dinner is an easy one too.
Chipotle Roasted Cauliflower Burrito Ingredients: Continue reading Chipotle Roasted Cauliflower Burritos
Sometimes, all you want is a quick dinner. This simple meal is easy to put together and you can even prep the pesto and rice ahead of time. To vary this dinner up, I swap the vegetables or make roasted potatoes or puffs instead of rice.
- 2 cups of cooked rice
- 1 tbsp vegan kale pesto
- 1 bunch of asparagus- or vegetable of choice, roasted or cooked
- 2 eggs (optional)
- Parmesan cheese (optional)
Stir together cooked rice and pesto, top with asparagus then fried egg. Sprinkle parmesan cheese on top and serve hot.
I recently had a delicious ahi burger at Blue Plate Oysterette and decided to recreate it at home! The texture is spot on if you place the ahi in the food processor, just don’t leave the burger on the heat too long.