Kale Pesto Rice Bowls

Sometimes, all you want is a quick dinner. This simple meal is easy to put together and you can even prep the pesto and rice ahead of time. To vary this dinner up, I swap the vegetables or make roasted potatoes or puffs instead of rice.

pesto vegetables over potatoes

  • 2 cups of cooked rice
  • 1 tbsp vegan kale pesto
  • 1 bunch of asparagus- or vegetable of choice, roasted or cooked
  • 2 eggs (optional)
  • Parmesan cheese (optional)

broccoli over pesto rice

Stir together cooked rice and pesto, top with asparagus then fried egg. Sprinkle parmesan cheese on top and serve hot.

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