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Spring Quiche with Asparagus, Leeks, & Broccoli The best thing about quiche is that you throw it in an oven for 40 minutes. When it comes out,...
Vegan Leek, Pea, and Asparagus Pasta This simple dish is perfect for Meatless Monday or a night where you’re feeling rushed but still want something filling....
Kabocha & Butternut Squash Enchiladas I had never in my life tried kabocha squash before, but I had a feeling after some quick Googling that...
Mexican Shark Attack Why is this drink a “Mexican Shark Attack”, you might be asking? Well, the shark attacked the mango… and blood...
Cauliflower & Roasted Poblano Tacos I know you’re saying, more cauliflower, this woman can’t be serious. But surprise, surprise! FarmboxLA keeps giving me cauliflower so...
Cauliflower, Brussels Sprout, & Spring Onion Pizza Cauliflower is getting really “hot” right now, and luckily I have a ton of it in stock for you. Let’s let...
Vegan Roasted Radish and Cauliflower Sandwiches Sometimes, the best way to deal with all the harvest of spring is throw it together in a sandwich. I...
Asparagus Fennel Hash Thanks to Farmbox LA, I had a ton of potatoes lying around as well as asparagus and fennel. I figured...
Mashed Cauliflower Sandwiches I wanted to use this share’s cauliflower in a different way. I heard a lot about mashed or smashed cauliflower...
Roasted Cabbage, Potato, Turnip, and Broccoflower over Farro This easy-to-make dinner is full of health benefits and taste all at once. While you can really roast up anything...
Red Chard and Fennel Quiche I have never cooked with fennel before. So, when looked at my farmer’s market delivery, I was very confused how...
Vegan Broccoli Corn Chowder Here’s another soup (yay winter!) and yet another way to utilize all the broccoli that’s growing right now. This vegan...
Broccoli Ricotta Pasta Sauce Broccoli is growing like crazy in California, so I have a lot of it from my FarmboxLA deliveries. I love...
Vegan Green Chile Chowder I received the Homesick Texan cookbook for Christmas, and I have been a long time fan of her blog! I...
Cauliflower, Celery Root, & Rainbow Chard Soup Don’t like cauliflower? You just might.
Avocado, Tomato, and Mozzarella Salad This salad is a bit of a take on a traditional caprese salad. Instead of making it pretty, I threw...
Vegan Ramen Everyone knows I ADORE Chuko‘s ramen with all my heart. I feel devastated I can’t go there any time I...
Judith’s Blueberry Pie I don’t know where this recipe comes from, other than it’s my favorite, reminds me of home, and is my...
Red Spring Onion and Brussels Sprout Pizza Topped with an Egg It is no secret that I love roasted Brussels sprouts. I’ve seen them done on pizza at various places, but...
Mexican Eggs “Benedict” While this breakfast may appear pretty fancy, it’s easy to throw together in the morning before heading out the door....
Fresh Cucumber Mojitos Cheers to an easy, fresh, & light cucumber mojito.
Mustache Flats Everyone should have their own pair of adorable, versatile flats… mine just happen to be hilarious too. I can’t stop wearing...
Tips on Working From Home I have been working from home for quite a while now. I hear a lot of people say things like, “I...
Vegetarian Wheat Berry Salad with Raw Vegetables, Olives, & Feta Although wheat berries take a while to cook, their crunchy texture is a truly fabulous addition to any salad. I...
Green Juice Recipe I have had my Omega Juicer for a while now, but I’m just getting around to blogging about it. Sorry!...
Vegan Split Pea Soup with Barley Growing up I loved my grandmother’s split pea soup. However, she used a big fat ham bone to give the...
Clementine I enjoy eggs, breakfast foods, bakery items, good sandwiches, interesting salads, and last but not least, amazing coffee. While on the...
Traveling Through Geneva in the Winter This December I was lucky enough to jet off to Europe. I spent a lot of time wandering Geneva, Switzerland,...
Roasted Poblano, Mango, Tomato, Corn, and Bean Tacos Looking for a change from your usual veggie taco night? These are spicy and sweet all at once. Top these...
Spicy Grapefruit Margaritas Spicy margaritas are all the rage in restaurants.
Vegetarian Baked Chimichangas The results of this were shockingly better than the shredded chicken version.
Salted Caramel Pear Crumble Pie Normal pear pie is great. It is a changeover from the expected classic apple pie, and is delectable in all...
Slippery Shrimp with Brown Rice One of my favorite restaurants is in downtown LA, and it’s called Yang Chow. I’ve eaten in the restaurant very...
  • Spring Quiche with Asparagus, Leeks, & Broccoli0May 9, 2013

    Spring Quiche with Asparagus, Leeks, & Broccoli

    The best thing about quiche is that you throw it in an oven for 40 minutes. When it comes out,...
  • Vegan Leek, Pea, and Asparagus Pasta0May 8, 2013

    Vegan Leek, Pea, and Asparagus Pasta

    This simple dish is perfect for Meatless Monday or a night where you’re feeling rushed but still want something filling....
  • Kabocha & Butternut Squash Enchiladas0May 3, 2013

    Kabocha & Butternut Squash Enchiladas

    I had never in my life tried kabocha squash before, but I had a feeling after some quick Googling that...
  • Mexican Shark Attack0May 2, 2013

    Mexican Shark Attack

    Why is this drink a “Mexican Shark Attack”, you might be asking? Well, the shark attacked the mango… and blood...
  • Cauliflower & Roasted Poblano Tacos0April 30, 2013

    Cauliflower & Roasted Poblano Tacos

    I know you’re saying, more cauliflower, this woman can’t be serious. But surprise, surprise! FarmboxLA keeps giving me cauliflower so...
  • Cauliflower, Brussels Sprout, & Spring Onion Pizza0April 26, 2013

    Cauliflower, Brussels Sprout, & Spring Onion Pizza

    Cauliflower is getting really “hot” right now, and luckily I have a ton of it in stock for you. Let’s let...
  • Recipes

    Spring Quiche with Asparagus, Leeks, & Broccoli

    No Comments
  • Recipes

    Vegan Leek, Pea, and Asparagus Pasta

    No Comments
  • Recipes

    Kabocha & Butternut Squash Enchiladas

    No Comments
  • Recipes

    Mexican Shark Attack

    No Comments
  • Recipes

    Cauliflower & Roasted Poblano Tacos

    No Comments
  • Recipes

    Cauliflower, Brussels Sprout, & Spring Onion Pizza

    No Comments
  • Recipes

    Vegan Roasted Radish and Cauliflower Sandwiches

    No Comments
  • Recipes

    Asparagus Fennel Hash

    No Comments
  • Recipes

    Mashed Cauliflower Sandwiches

    No Comments
  • Recipes

    Roasted Cabbage, Potato, Turnip, and Broccoflower over Farro

    2 Comments
  • Recipes

    Red Chard and Fennel Quiche

    No Comments
  • Recipes

    Vegan Broccoli Corn Chowder

    1 Comment
  • Recipes

    Broccoli Ricotta Pasta Sauce

    No Comments
  • Recipes

    Vegan Green Chile Chowder

    No Comments
  • Recipes

    Cauliflower, Celery Root, & Rainbow Chard Soup

    No Comments
  • Recipes

    Avocado, Tomato, and Mozzarella Salad

    1 Comment
  • Recipes

    Vegan Ramen

    No Comments
  • Recipes

    Judith’s Blueberry Pie

    No Comments
  • Recipes

    Red Spring Onion and Brussels Sprout Pizza Topped with an Egg

    2 Comments
  • Recipes

    Mexican Eggs “Benedict”

    No Comments
  • Recipes

    Fresh Cucumber Mojitos

    No Comments
  • Fashion

    Mustache Flats

    No Comments
  • Digital Marketing

    Tips on Working From Home

    No Comments
  • Recipes

    Vegetarian Wheat Berry Salad with Raw Vegetables, Olives, & Feta

    No Comments
  • Recipes

    Green Juice Recipe

    No Comments
  • Recipes

    Vegan Split Pea Soup with Barley

    No Comments
  • Food

    Clementine

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  • Fashion

    Traveling Through Geneva in the Winter

    2 Comments
  • Recipes

    Roasted Poblano, Mango, Tomato, Corn, and Bean Tacos

    No Comments
  • Recipes

    Spicy Grapefruit Margaritas

    1 Comment
  • Recipes

    Vegetarian Baked Chimichangas

    1 Comment
  • Recipes

    Salted Caramel Pear Crumble Pie

    4 Comments
  • Recipes

    Slippery Shrimp with Brown Rice

    No Comments
  • Food

    Intelligentsia Coffee

    No Comments
  • Digital Marketing

    Freelance Tips – Contract & Invoicing

    No Comments
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